A delicious savory pie with a layer of creamy goat cheese and a rose of spicy flavorful sweet potatoes. A perfect side dish!

The taste of Fall in these Ravioli stuffed with Porcini mushrooms and Ricotta cheese and served with a creamy spicy Pumpkin sauce.

This creamy sauce with zucchini, mint and shrimps is the perfect combination of flavors to enjoy the last warm days of the year.

This mashed potato gratin is stuffed with sautèed artichokes and melted Buffalo mozzarella. It’s the perfect comfort food for this fall.

Spaghetti with olive oil, garlic and chili pepper is a classic Italian dish, quick and delicious. Even better with some roasted tomatoes.

The creamy flavorful filling of Tuscan Pecorino cheese of these ravioli, pairs perfectly with the strong, aromatic tarragon pesto.

The ingredients are well balanced: smoked salmon with ricotta, the tangy lemon with cream and a sprinkle of pink peppecorns.

These pumpkin shaped ravioli filled with flavorful spiced hokkaido pumpkin is the best dish for a cozy autumn or winter dinner.

Pasta al Forno (Baked Pasta) is a classic italian Sunday lunch. It’s the essential comfort food. Almost a Lasagna but totally different!

Ragù is one of the most traditional and common pasta sauces in Italy. Ragù is a Sunday thing, Ragù is a family thing, Ragù is delicious!

This tuna steak with pistachios and sun-dried tomatoes has an extra kick of flavor and crunch and it is super quick and easy to make!

Cavallucci are traditional cookies made with spices, walnuts and candied fruits. In ancient times they were exchanged as presents.

Embrace autumn with all its flavors with this pumpkin spice jam accompanied by chestnut cookies. Better if in front of a fire with a hot tea

The strong flavor of gorgonzola cheese will balance the sweetness of the pear making a creamy and delicious risotto.

Tagliatelle pasta with homemade rabbit ragout (or ragù in Italian). A perfect Sunday lunch meal for the family gatherings! [recipe]