Holiday Cheese Log of feta, cream cheese, Swiss cheese and honey, rolled in dried cranberries and pecans

Chocolate Chip Rugelach

Toffee Almond Shortbread – rich & buttery shortbread cookies with toasted almonds and toffee bits, dipped in chocolate

Toffee – with that irresistible buttery crunch

Cranberry Nut Bread – for true cranberry lovers

Oatmeal Cranberry White Chocolate Chunk Cookies

Roasted Sweet Potatoes with Cinnamon Pecan Crunch – the streusel topping makes this Thanksgiving side dish practically dessert

Herb Stuffing Muffins – crispy on the outside, soft on the inside. Delicious all the way around for Thanksgiving.

Classic Pecan Pie – it always makes me think of that line in “When Harry Met Sally”!

Cranberries, sugar and water – that’s all you need to make traditional, tart & sweet cranberry sauce

Bacon, Sour Cream & Chive Mashed Potatoes – rich, creamy and loaded with flavor

Green Bean Casserole – it’s loaded with tradition and nostalgia, which counts for a lot at Thanksgiving

Pumpkin Pie. It’s the classic recipe we all know and love – wouldn’t be Thanksgiving at my house without it

Herb-Crusted Roast Chicken – juicy, flavorful roast chicken crusted in rosemary, thyme and chives

Pecan Praline Cookies – melt-in-your-mouth, rich and buttery, these are best enjoyed with a hot cup of coffee or tea

Cornbread Muffins – light and sweet, the perfect accompaniment to soup or chili

Split Pea Soup with Ham – just the right thing for cool autumn days

Incredibly moist Pumpkin Spice Cake – plus 4 tips for tracking down pumpkin puree during the Great Pumpkin Shortage of ’09!

Spinach Pear Salad – in all my excitement about apples this time of year I sometimes forget about the good ‘ol pear!

Creamy Broccoli Soup – there’s nothing like a good cup of soup and sandwich on a crisp fall day

Classic Apple Pie – the best way I know to kick off autumn

Three-Layer Lasagna – sweet Italian sausage, mozzarella, ricotta & Parmesan create layers of oozy goodness