Brining a Thanksgiving turkey is going the extra mile — and it’s SO worth it! Especially with the flavors added in this recipe.

The caramelized “crust” takes grapefruit to the next level. They’re deliciously light, sweet and super impressive for guests.

Baked in rosemary infused syrup, this is a gorgeous pear dessert for the holiday season.

Brown Butter Hazelnuts have a delicious nutty and subtly sweet flavor. They’re pretty much impossible not to love!

A family favorite made with caramelized onions, mushrooms and pecans, this stuffing is on a level of its own.

A pretty recipe that’s a little salty, a little sweet, incredibly tasty, and the perfect Thanksgiving side dish!

Transform raw, sharp, strong garlic into a creamy, mild, spreadable treat. It’s amazing!

Smoky, spicy and subtly sweet, it’s fabulous to serve with coffee for brunch or with a bowl of chili for dinner.

Served sizzling hot, this is a delicious and easy appetizer to prepare. Perfect for sharing before a meal, you won’t be able to get enough!

A mouthful of heaven! Bite-sized, these cookies are full of ground pecans, brown butter AND chocolate.

Tossed in an out-of-this-world Miso Ginger Dressing, this is a gorgeous, seasonal entrée salad!

Perfect for dessert or an afternoon snack with coffee, they have a perfect crunch, just the right amount of chocolate and a hint of vanilla.

The result of roasting a while chicken buried in salt is nothing short of amazing! It’s the most succulent and tender chicken ever!

The easiest method ever for roasting a butternut squash!

Everyone should know how to caramelize onions! It’s easy, they’re incredibly delicious and they can be in hundreds of recipes.