Over-the-top delicious, the crust is a treat in and of itself, and the caramel notes in the filling will make you swoon!

A rich chocolate dessert sauce that’s creamy with the delicious flavor of hazelnut. Drizzle it on ice cream, layer it in cakes, get a straw!

This vegan stew with coconut milk is hearty and has deep, rich flavors from warming curry spices. It’s a delicious bowl of vegan comfort!

A perfect vegetarian side dish for almost any meal. Tender, sweet and make for a beautiful presentation.

Bursting with flavor, this chicken can be grilled, sautéed or baked. Excellent in salads, tacos, sandwiches, or served as a main course.

A super delicious breakfast, brunch, lunch OR dinner. It’s the perfect way to celebrate Hatch Chile season!

Bursting with fresh, seasonal flavors, the subtle sweetness of the melt-in-your-mouth scallops perfectly balance the heat from the peppers.

You will want this sweet-spicy, lemony Roasted Hatch Butter on everything from toast and pasta, to steak and corn — and then some!

Packed with morning goodness, these cookies are the perfect blend of chocolate, cereal and coffee.

Tomato and Cucumber Salad with Lemon is a delicious and refreshing summer lunch or side salad that’s great with almost anything.

Made with chocolate upon chocolate, all blended together to create a smooth, creamy and rich bowl of pure deliciousness.

A fantastic appetizer for sharing, or a light first course. A lemony-buttery white wine sauce clings to each leaf!

Every summer barbecue becomes even better when you add this Chile-Lime Grilled Watermelon!

These pickled cucumbers are spicy, crisp, refreshing, and a little bit sweet — all at once! And excellent appetizer or side for summer.