Quesadilla Salvadoreña is a rich, delightful, and sweet cheese bread/pound cake from El Salvador. Perfect with a cup of coffee!

Kedgeree is a traditional Anglo-Indian breakfast dish, with smoked fish, spiced rice, peas, and eggs, and is really easy to make!

Limber de Coco comes from Puerto Rico and is basically a Caribbean version of shaved ice. Make this coconut flavored goodness!

These scrumptious Mexican Wedding Cookies are perfect for any occasion. They are buttery, crumbly, nutty, and topped with whole almonds!

This Japanese Clear Soup uses a dashi stock as a base and also includes shiitake mushrooms, daikon, carrot, and sweet potato!

Maultaschen are like big fat cousins of raviolis! This recipe features two fillings: meat-spinach and spinach-mashed potatoes!

This traditional Turkish Rice Pudding (Sutlac) is creamy, rich, and melts in your mouth. A perfect dessert for any time of the day!

This Mexican Shrimp Soup (Albóndigas de Camarón) features tender shrimp meatballs in a spicy tomato broth. Super easy and quick to make!

Koshari, or lentils and rice, is a national Egyptian dish. Also featuring pasta and chickpeas, it makes a healthy & filling meal!

Moroccan Preserved Lemons are a must in every kitchen pantry. They require only 2 ingredients to make and can be used in an array of dishes!

Boeuf Bourguignon is a traditional French beef stew with mushrooms, onions, and other goodies. Try this classic recipe brought by the legend