Leftover croissant filled with peanut butter and jam, then baked in an egg custard.

Baked salmon marinated in maple garlic soy sauce, served with roasted vegetables and mixed grains.

Ciabatta bread filled with melted cheese topped with everything spice seasoning and a drizzle of honey.

Granulated sugar melted and browned then mixed with butter, vanilla extract, heavy cream, and salt.

A double crusted lattice pot pie filled with leftover turkey and vegetables. This turkey pot pie is the perfect comfort food!

Leftover turkey, crispy bacon, scrambled eggs, roasted mushrooms and roasted onions served in bacon cheddar biscuits.

Garlicky mashed potatoes drizzled with slightly spicy chipotle butter. This mashed garlic potato with chipotle butter is simple to make.

Buttery biscuits filled with melted cheddar and pieces of crispy bacon. These bacon cheddar biscuits are delicious and perfect as sides.

A double crusted lattice pie filled with sweet crisp slices of apples and caramelized honey.

Pumpkin bread baked with swirls of cinnamon sugar and notes of maple. This cinnamon maple pumpkin bread has flavors of fall in every bite.

Mixed grains topped with garlic shrimp, crispy brussels sprouts, pomegranate arils, chickpeas and drizzled with maple balsamic vinaigrette.

Toasted ciabatta topped with fresh tomatoes, basil, and sweet cherries then drizzled with balsamic vinaigrette.

Fresh blueberries baked in a double crusted pie topped with coarse sugar. This blueberry pie is sweet and delicious!

Old fashioned rolled oats and chia seeds soaked overnight in almond milk and maple syrup with swirls of sweet cherries.

Frozen blueberries and raspberries blended with frozen bananas and almond milk until creamy served over overnight chia pudding.

Soft and buttery scones are filled with fresh strawberries, a hint of lemon, and poppy seeds.