Large tortillas stuffed with cilantro lime rice, chipotle chicken, guacamole, salsa, black beans, and corn, perfect for any meal.

Chili filled with diced red bell peppers, corn, diced parsnips, diced carrots, and black beans then served with warm buttered toast.

A delicious comforting soup filled with chard, carrots, parsnips, carrot greens, garlic, onion and thyme, perfect for a cold winter day.

Large tortillas filled with thinly sliced honey smoked turkey, scrambled eggs, diced red peppers, spinach, mushrooms, and cheese.

Fresh apple cider topped with bubbly champagne and cinnamon sticks. These apple cider mimosas are perfect for brunch!

Carrot top greens blended with garlic, basil, walnuts, olive oil, and a pinch of salt. This 5 Minute Carrot Top Greens Pesto is easy to make.

Overnight chia pudding mixed with pumpkin puree and pumpkin pie spice then sweetened with maple syrup.

Egg noodles cooked with leftover turkey, carrots, celery, onions, and mushrooms in a healthy yet delicious soup.

Double crusted pie filled with warm cinnamon apples and pears. This delicious apple pear pie is the perfect dessert for fall.

Creamy soup filled with turkey, buttermilk dumplings, vegetables, and thyme. This leftover turkey soup is delicious and comforting.

Sweet and savory cornbread filled with corn, jalapeno, and cheddar cheese. This cast iron skillet cheddar jalapeno cornbread is soo good.

Fresh apples and pears cooked with cinnamon sticks, whole cloves, all spice, and nutmeg in this delicious apple pear cider.

Zucchini noodles stir fry with shrimp, sweet peppers, edamame, mushrooms, and spinach in a delicious ready to use peanut sauce.

Mixed grains topped with butternut squash, Brussels sprouts, broccolini, tomatoes, and apples, then drizzled with balsamic vinaigrette.

Crispy on the edges & fluffy in the center, this Dutch baby pancake is filled with pumpkin puree & vanilla extract then topped with apples.

Warm classic banana bread filled with pumpkin purée and pumpkin pie spice. This pumpkin banana bread is the perfect fall breakfast.

An autumn inspired flatbread topped with melted mozzarella, roasted maple butternut squash, crispy bacon, and mixed greens.

Shrimp and pasta cooked in a pumpkin sage sauce then topped with tomatoes and mixed greens, perfect for fall weeknight dinner.

Noodles cooked in spicy miso garlic butter with shrimp, mushrooms, and fresh basil.

Strawberries and banana blended with coconut water into a creamy smoothie then topped with figs, peaches, red currants & walnuts.