A comforting and simple dal made using cabbage, spinach, and coconut.

A traditional Sindhi breakfast recipe that consists of fried puris, served with dal

Roasted Red pepper pesto

An Indian street food with a mexican take on it – with fried puris, avocado-corn stuffing, spiced masala water and pineapple chutney!

Spicy chutney/thogayal that goes great with rice or as a side dish for dosas.

A South Indian gravy made using lentils (black eyed peas), small onions and a spicy mixture of Indian spices and coconut.

A traditional Tamil festival dish made by steaming rice flour usually served with butter.

A delicious combination of tomato, onion and cashew gravy with Indian spices and cubed pineapples.

A South Indian coconut, coriander, and beans curry.

Roti flavored with cilantro, mint and Indian spices

Indian chickpea and paneer rice using achari/pickle spices

A south Indian Brinjal curry made with freshly ground spices that is served as an accompaniment with rice.