Valentine’s Day Jerky, flavored with chocolate and chiles.

Texas chili tips from the heart of Cowtown. Just in time for your Super Bowl party.

Start this New Year right with his spicy black-eyed pea soup with smoked sausage and jalapeno chilies.

Christmas brisket is a Texas holiday meal. Here are a few tips on how to prepare this Texas tradition.

I use garlic all the time, but this time I decided I wanted garlic times two, Garlic stuffed Petite Tender roast.

Instant Ramen noodle soup dressed up a little with Chinese BBQ pork and green onions.

Roasted pumpkin seeds with Rosemary, thyme and garlic. A savory snack for Halloween.

Not your Mom’s Roast Beef! Unless your mom used a blowtorch and a grill. Photos on how to blowtorch your own roast.

Sticky Chinese chicken wings. They are savory, hot and sweet, and are super easy to make.

BBQ brisket at the 2011 BBQ Cookoff in Bedford. Slide show of what goes on behind the scenes at a BBQ competition.

Thinly sliced garlic to use in a beer bath for some grilled Bratwurst.

Pork Cacciatore, similar in size to pepperoni, but has a lot more flavor. Using it to top my beer crust pizza.

Interesting look at what goes on in competitive BBQ from the cooking to the judging.

Peach cut in half for grilled peaches on cedar paper with basil and balsamic vinegar.