South Indian gravy where vegetables are cooked in a freshly ground coconut based paste and mixed with yogurt. Perfect with adai, rice, etc.

Jazz up your salads with these candied nuts. Only 2 ingredients and takes just a few minutes.

Healthy smoothie with spinach, banana and strawberries.

Make Ginger-Garlic paste at home. You can also freeze it to have some on hand always.

Healthy salsa with avocado and tomatoes. Serve with chips or as a side salad.

Rice with eggplant and freshly ground spices. Perfect for lunchbox. (Vegan)

Pasta salad with fresh vegetables that is easy to make and perfect for summer.

Hot and spicy fry with raw bananas. Perfect with rice or flat bread. (vegan)

Simple and quick side dish with brussels sprouts. (vegan)

Tasty and tangy gravy with onions and garlic.

Healthy vegan side dish with brussels sprouts and lentils.

Crispy cucumbers and onions tossed with a light olive oil – lemon juice dressing and topped with feta cheese. Perfect for summer.

Tangy South Indian gravy with peppercorns. Perfect with rice. (Vegan)

Moist muffins with rhubarb and buttermilk. Double it and bake as a coffee cake.

Creamy milkshake with strawberries and vanilla ice cream.

Pesto with broccoli – toss with pasta or use as a sandwich spread. Quick and easy.

Healthy fry with spinach, garlic and lentils. (Vegan)

Healthy vegan dish using carrots and lentils. Perfect with rice or flat bread.

Eggless baked doughnuts with cinnamon sugar topping. Quite addictive and the doughnut holes make a great snack too.