Crispy oven-roasted potatoes with Old Bay seasoning.

Mexican meatballs featuring a fire-roasted tomato coconut sauce.

Garlicky sauteed Swiss chard shows you that healthy can be tasty too.

The easiest slow cooker vegetable, beef, and barley soup.

Bring the TexMex experience home with these steak fajitas packed with peppers, onions, and roasted tomatoes.

These noodles and satays are covered in a peanut-sesame sauce – always a crowd pleaser.

Weeknight rotisserie chicken pot pie, perfect dinner to keep you warm this winter.

A simple and delicious dinner: shrimp and broccoli stir-fry.

These vegetarian sweet potato & black bean tacos are simple to make, healthy, and delicious.

Simple vegetables roasted with an exotic Indian spice blend.

This Swiss chard & sweet potato gratin is a sophisticated update to candied sweet potatoes for your Thanksgiving.

This kale salad with apples, fennel, and candied pecans is a must for your Thanksgiving menu.

This weeknight tofu Pad Thai has been adapted for the home cook’s pantry.

This macaroni and cheese can be served fresh off the stove top or baked with panko for an extra layer of crisp.

See how we make this autumn soup and then re purpose the leftovers for stuffed peppers.

Tossed with soy sauce, Broccoli, Tofu, & Jalapenos are full of roasted flavor.

Tossed with brown sugar, shallots, and fennel seeds for sweet, sweet perfection

A delicious vegetarian burger with a healthy and satisfying combination of ingredients

Easy weeknight kebabs (with chicken, tofu, or beef) right in your oven.

Kabocha squash and sweet potatoes are cooked with a light touch of red curry & coconut milk and then pureed for a luscious mouthfeel

Just a little bit of coconut milk makes kale feel indulgent and rich