Bring some Floridian flair into your kitchen this afternoon with this Key West inspired Key Limeade.

Turn this Vietnamese classic into a fusion dish filled with flavor. We added corn tortillas and topped with a Vidalia onion slaw.

Here they are, grilled chicken legs with all the delicious flavors of a margarita. This recipe uses a unique method for grilling chicken.

Learn how to make Mexican Corn on the Cob, a street food called Elote. It’s grilled and has the most delicious topping all over it.

This Shrimp Scampi Bake is really quick and easy twist on the classic. You cook the noodles then toss them with a cream cheese sauce.

There’s no better way to showcase the sweetness of Vidalia onions than with French onion soup. It’s a quick soup too. You’re gonna love this

If you got it, flaunt it. Show off your Vidalia onions as the star of the show by baking them and serving as a gourmet side dish.

Simplicity is key with this Vidalia Onion, pomegranate and goat cheese salad.

Baked blooming Vidalia onions are a healthy alternative to the restaurant version. Plus I can’t get enough of this sweet Sriracha sauce!

You already have everything you need for this marinade in your kitchen. Add mixed vegetables and broil.

Grilled eggplant slices are used instead of bread for this delicious gluten-free recipe. The bruschetta topping is made of roasted peppers.

Today’s recipe is for a Baked Brie with Raspberries. Except it’s not baked. It’s cooked on the grill.

Large and in charge, giant portobello mushrooms make the best vegetarian burgers.

Try this family-friendly black bean burger tonight. Shh, don’t tell them it’s not beef, they won’t even notice.

Learn everything you need to know to make the best pesto ever, plus get our perfect pesto recipe. Your pesto will be better than ever.

Those there are some grilled strawberries nestled in basil-infused whipped cream. The shortcake part is grilled too. Summertime!

Who knew that carrots and basil went so well together? We did! That’s why we put them into this glorious salad dressing.

You can use farro anywhere you would rice or pasta, like in this twist on baked spaghetti that uses farro instead of pasta.

Add some Middle Eastern flair with a tahini and cilantro salad dressing. Bonus points because it’s super easy to whip up.

This sweet balsamic dressing is so easy, just two ingredients. And it’s fat-free and delicious.