How to make a batch of homemade, rich, chocolaty hot cocoa. No mixes here, just pure cocoa, milk, and sugar.

This hot chocolate doesn’t come from a mix. It uses real chocolate for a rich and delicious flavor.

Learn how to make perfect pan gravy, every time. With step-by-step instructions and photo tutorial.

When roasted whole, Brussels sprouts get brown and crispy on the outside, and soft and creamy on the inside.

A winter take on coleslaw that uses Brussels sprouts, oranges and pecans.

You can make fluffy, homemade yeast-risen dinner rolls in just 35 minutes with this recipe.

Learn how to make candy apples with us. It’s not hard. It’s actually crazy-easy.

Learn how to use up leftover candy apple syrup to make delicious candy apple candies.

These apple and peanut butter blondies are low in sugar, but high in taste. They’re made with natural peanut butter and are full of fiber.

Fluffy popcorn tossed with bits of crispy bacon and a kick of sriracha. It’s a totally addicting snack!

This tasty snack is made with popcorn and homemade caramel in just a few quick minutes, thanks to the use of a microwave!

Classic stuffed peppers just like mom used to make! Sweet bell peppers are filled with ground beef, rice, tomato sauce and spices.

Classic Lime Margarita- Served on the rocks with a squeeze of lime and, of course, a salted rim.

This homemade barbecue sauce has just 3 simple ingredients, but it’s the most delicious sauce you’ll ever eat.

All of the great flavors of the Italian classic comfort food, Chicken Parmesan, but with a healthier and summery twist.

Add some sweetness to your Brussels sprouts side dish by adding fresh peaches, maple syrup, and bacon to them.

This takes all of the things you love about loaded baked potatoes and puts them into a creamy, delicious potato salad.

Fresh and flavorful, this healthy salad has hearts of palm, tomato, onions, and scallions, with a burst of citrus added.

Homemade bouillabaisse, made in just 15 minutes!