These Indian spiced grilled chicken kebabs are marinated in yogurt and have a spicy, creamy yogurt dipping sauce to serve on the side.

This delicious pizza is like nothing you’ve ever tasted! Delicious Jazz apples, pork sausage, and ooey gooey cheese top this grilled pizza.

These skewers are perfect for summer grilling! Delicious Jazz apples, pork sausage, and Vidalia onions.

Risotto made in the oven, so there’s no need to stand at the stove stirring for 30 minutes! It’s just as creamy and flavorful as the classic.

This is easy to make and the result is sunny yellow mashed  potatoes with a subtle olive oil flavor.

This summer vegetable gratin is a simple and delicious way to use garden vegetables like zucchini, summer squash and cherry tomatoes.

If you love Tzatziki, you’ll love this awesome Greek Tabouli! Made with healthy grains, cucumber and an organic Greek yogurt sauce.

Made with kalamata olives, capers, parsley, lemon and garlic. It’s SO easy to make. Eat it as a dip or use it to flavor other dishes.

Moist angel food cake is lightly grilled, then served with honey dipped strawberries and a lemon whipped cream.

These delicious Taylor’s Gold pears are grilled and filled with chocolate and caramel. A wonderful summer time treat!

Fun and kid friendly! These hot dog sliders are topped with fresh peach and Vidalia onion salsa

This delicious salad has browned butter roasted peanuts, Asian pear and a sesame lemon vinaigrette. Perfect for lunch on the go!

Sliced pork tenderloin, marinated in maple syrup, soy sauce, and Dijon mustard, served with pickled vegetables on flour tortillas.

Zucchini, Tapenade, Feta and Basil Bites – a super-quick summery appetizer.

Grilled Portobello Mushrooms – basted with roasted garlic-infused red wine vinegar.

This pea soup comes together in just 15 minutes, and it’s loaded with spring flavor! Crisp peas, basil, lemon, and a touch of olive oil.

Fettuccine is tossed with a quick ranch alfredo sauce and topped with cooked from frozen, buffalo-sauce spiked cod fillets.

This rack of lamb has a basil, mint, and almond pesto crust, with fresh roasted plums to give it added depth of flavor and great taste.