Ever wonder how pumpernickel got his name?

What makes brown sugar brown?

Five Homemade Halloween Candy Ideas

Gravlax With Brown Sugar

Barbara Kafka’s Grand Marnier Souffle

Warm, crispy cheese is the mark of a great gratin – a fall perfect dish.

Fall is coming, and that means warm legumes…but what IS a lentil, anyway?

What makes something taste malty?

Caramelized saffron pineapple rings with vanilla ice cream.

The great parmigiano-reggiano bailout

Five comforting recipes for the weekend

Impromput: Pork and Cabbage Dumplins

Kylie Kwong’s Shrimp Toasts

Suaerkraut: a low cost feast for the weary

Fish and Chips with lemon juice and shallot mayo

Bittman’s revised no-knead bread

Master Recipe: Pasta with Beans and Vegetables

Tomatillo Salsa

What makes something taste heady?

Ploughman’s Lunch

Five ideas for scrimping and saving