Mooli Paratha is a whole wheat flatbread stuffed with white radish. It’s lightly seasoned with spices and makes a wholesome meal.

Malpua is an Indian dessert made for special occasions! Fried pancakes flavored with fennel and cardamom are dunked in a sugar syrup!

With summer around the corner, treat yourself to this coffee shop style Iced Coconut Maple Mocha!

Beetroot Pulao made in the Instant Pot– easy weeknight meal with the goodness of beets, flavored with cumin, curry leaves & coconut. Vegan

Popular puffed Indian deep fried bread, bhatura is best enjoyed with chole (spiced chickpea curry).

Homemade Strawberry Syrup made from fresh strawberries! This is my favorite syrup to use on pancakes, waffles, french toast & more!

Spicy Ethiopian Lentil Stew made in the Instant Pot! It’s spicy, flavorful and makes a comforting meal. Vegan & gluten-free.

Vegan Dragon Fruit Panna Cotta made with only 4 basic ingredients. An easy & elegant dessert that you can make in practically no time!

Famous Indo Chinese Sweet Corn Soup is lightly spiced and made with sweet corns, carrots, green peas and spring onions! It’s vegan & gf.

Eggless Tutti Frutti Cake. A popular Tea Time Fruit Cake from India. So easy, so good!

Easy energy bites made with oats, desiccated coconut & cardamom. These coconut cardamom energy bites are sweetened with dates.