Kebabs made with Spinach, Green Peas and Potato. Full of greens, delicious & Vegan!

Pumpkin Cupcakes with toasted Pecans and topped with a creamy Chocolate Frosting.

Vegetarian Hakka Noodles with Onion, Carrots and Bell peppers. Spicy and delicious! [Vegan]

Flaky, Buttery Apple Galette. Perfect with a scoop of Vanilla Ice Cream!

Indian style Spicy Scrambled Eggs with Onion, Tomatoes, Pepper & Green Peas.

Bhindi Kadhi – Indian Yogurt Soup cooked with Chickpea flour and Okra. Delicious with steamed rice.

Roasted Broccoli with Garlic & Ginger. Easiest side dish! [Vegan]

Caramel Pecan Sauce sandwiched between Chocolaty & Fudgy Brownies!

Popular Indo Chinese Dish – Baby Corn Manchurian is great with Fried Rice or Noodles. [Vegan]

Crispy & Buttery Indian style Eggless Almond Cookies. So good with coffee or tea!

Vegan Zucchini & Corn Patties, great inside a burger or sandwich!

Famous Indian Butter Naan. Recipe with step by step pictures.

A quick Vegan Red Quinoa recipe with Green Peas, Raisins and Sweet Corn.

Rich, creamy Pumpkin Cheesecake with Pecan Praline Sauce. Best Thanksgiving dessert ever!

Soft spiced Pumpkin Muffins with Chocolate Chips!

Crunchy Savory Snack from India where strips of Seasoned Dough are deep fried. Best enjoyed with a cup of Chai!

French “Donut” Macarons filled with Pumpkin Butter and decorated with Spooky Sprinkles! Perfect for Halloween party!

Rich, Dark Hot Chocolate with Pumpkin Spice & Cinnamon!

Homemade Granola with Almonds, Maple, Coconut oil and Raisins. Vegan and great for Breakfast & Snacking!

Pineapple Fried Rice with onion, carrots, peas, bell peppers & juicy pineapple chunks! [Vegan]