Nutella filled Banana Cupcakes topped with Nutella Whipped Cream frosting!

Indian Mung/Moong bean dal (lentil) with garlic, red chillies & mustard seeds. [Vegan]

Grilled peanut butter and apple sandwich with lots of cinnamon & sugar! There cannot be a better start to your day!

Pineapple Raita – Indian yogurt side dish. Perfect with Indian curries and breads.

Rich and creamy hot chocolate, perfect for cool winter mornings!

Rich and creamy peanut butter cream cheese frosting!

Healthy vegan granola bars loaded with almonds and raisins and sweetened with dates! With step by step pictures.

Strawberry milkshake with honey and some chocolate drizzle!

Cabbage recipe with coconut from South India. [Vegan]

Grilled cheese sandwich with onion, tomato, cucumber and coriander chutney!

Peanut butter, chocolate chips and shredded coconut come together in this lip smacking homemade granola!

Whole wheat leavened Indian bread stuffed with onions.

Fenugreek leaves and green peas in a rich creamy curry. [can be vegan]

Easy no-bake chocolate marshmallow fudge made with 5 ingredients.

Fig Ice Cream with homemade honey roasted almonds!

Fire roasted eggplant, mashed & cooked with onion, tomatoes and Indian spices! [Vegan]

Soft and fluffy homemade cinnamon rolls topped with a warm honey glaze. with step by step pictures.

Dal Tadka – a flavorful combination of 3 lentils cooked with onion, tomatoes & Indian spices. Great with Indian bread or rice! [can be vegan]

Healthy whole wheat pita chips are great to snack on. Serve them with a yogurt dip!

Honey roasted almonds with a hint of salt. Highly addictive!