Indian Almond Milk flavored with cardamom & saffron – tastes great when chilled.

French macarons filled with a sweet & tangy lemon filling!

Healthy muffins packed with blueberries and flavored with cinnamon, perfect as breakfast or snack!

Greek yogurt & mango pudding flavored with saffron & cardamom – a popular dessert from western India!

Classic garlic knots brushed generously with garlic and fresh parsley.

Quinoa salad with chopped strawberries, spinach & toasted pecans – a great salad for summers. [Can be made vegan.]

Roasted tomato & basil soup with added chickpeas – makes a healthy and delicious dinner. [Vegan]

Beat the heat with this refreshing watermelon drink.

Vegan & Flourless Peanut Butter Banana Muffins made with only 5 ingredients.

Light & airy sponge roll cake filled with whipped chocolate frosting. Step by step pictures with instructions.

Granola Parfait Breakfast with Lemon Curd.

Indian chai flavored with ginger & cardamom.

Cute little mini pizzas topped with tomatoes, onions and cheese. Perfect for individual serving.

Asian style Tofu sauteed with garlic and peanuts.

Homemade creamy peanut butter ice cream loaded with reese peanut butter chips. No ice cream maker required!

100% Whole wheat French crepes filled with generous amount of nutella & fresh raspberries. Great for breakfast or dessert!

Soft, chewy flourless almond butter cookies. These are also vegan.

Indian ice cream (kulfi) made using milk, sugar, rose preserve and betel leaves. No ice cream maker required.