Fudgy and oh so chocolaty Eggless Brownies! Enjoy them with a scoop of vanilla ice cream on top or a glass of milk!

Wholesome Whole Wheat Hummus Rolls filled with black beans, sweet corn and avocado! You need only 10 minutes to make these!

Vegan & gluten-free Thai Peanut Tofu & Pineapple Curry – all made in the Instant Pot!

Vegan Spring Pasta with asparagus, green peas and a creamy vegan basil lemon sauce. Quick and refreshing meal done in less than 30 minutes!

10 minutes and the best Vegan Pesto! You will not even realize that it’s dairy-free!

Instant Pot Aloo Saag – spinach and potato curry made in the instant pot. Vegan, paleo & gluten-free.

Dough balls filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash.

Lightly spiced Kale Tomato Dal is a mix of lentils cooked with tomatoes & kale. This simple dal tastes great with plain rice. Vegan & GF!

Besan Burfi is a popular Indian sweet made with chickpea flour, ghee and flavored with cardamom. Gluten-free treat!

Kadai Paneer– paneer and bell peppers are cooked in a spicy masala which gets is flavor from freshly ground coriander and chilies!

Lemon Raspberry Cheesecake Puffs filled with a tangy lemon cheesecake filling and raspberries makes an easy spring time dessert!

Orzo Pasta Salad with Kale, Oranges, Pomegranate & Orange Vinaigrette – a refreshing and healthy salad!

Crispy tea time milk rusk – this rusk recipe will give you the perfect milk rusks to enjoy with your chai!

Vegan Chipotle Chickpea & Sweet Potato Tacos flavored with chipotle powder, cumin & smoked paprika and creamy avocado lime dip!

Mocha Madeleines– coffee flavored butter cakes dipped in chocolate ganache. The perfect little treat to go with your coffee.

Chocolate Nutella Cake Roll filled with nutella and fresh strawberries! Topped with powdered sugar, this makes an elegant Valentine’s Day de

Curried Tofu with Roast Peanuts and Rice – wholesome and delicious meal! [vegan & gluten-free]

Easy Chocolate Nut Clusters – sweet little treat for Valentine’s Day!

Vegetarian Thai Red Curry – spicy and flavorful Thai red curry loaded with veggies. Easy dinner ready in 30 minutes!

Indo-Chinese Dish, Gobi Manchurian – crispy cauliflower florets tossed in a spicy chinese sauce. Tastes great noodles & fried rice! [Vegan]

Easy Vegetarian Mexican Rice – serve is as a side or as main dish with tacos, burritos & more. Vegan & gluten-free.

Aloo Paratha – whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter.