Fall harvest honey buns with cinnamon and brown sugar baked in a buttery dough and drizzled with more honey.

Layers of tomatoes, cheddar cheese and herbs baked to perfection in rustic pastry crust…

Grilled sweet corn on the cob with an all-American aioli then topped with salty cheddar cheese… never boil corn again!

Ripe Roma tomatoes, fresh basil and garlic make this sauce a classic tradition…

Puff pastry topped with seasonal homegrown vegetables and baked. Dinner and dessert combined!

Tangy feta and kalamata olives tossed with sweet cherry tomatoes and basil…

Crispy fried green tomatoes with a sour cream cayenne pepper sauce…

Tender summer squash, cheeses, basil and sausage all baked together with a buttery cracker crust…

Rich, delicious and healthy – a moist chocolate cake that can be brought to any picnic or even for breakfast…

Warm, buttery and slightly sweet shortcakes dolloped with whipped cream and topped with berries is perfect for any patriotic party!

Crunchy and spicy pickled garlic scapes to enjoy year round… perfect with a slice of sharp cheddar cheese

A quick and easy breakfast muffin for on the go with freshly picked spinach from the garden and salty bacon.

Rhubarb Chutney – A savory way to enjoy this seasonal treat year round.

A Cinco de Mayo dessert – Chocolate Chili Cupcakes with Lime Buttercream

Lemony Poppy Seed Cake – a classic and delicious cake made with fresh lemons and warm nutmeg then topped with a sweet zingy glaze.