Smooth, protein packed Chocolate Chip Mint Greek Yogurt Pops are perfect for summer. And healthy!

Roasted Brussels Sprouts and proscuitto goat cheese pasta makes a gorgeous twist on a classic spaghetti dish.

Everyone’s favorite potluck summer salad is back again and better than ever!

Bourbon Banana Nut Stuffed French Toast – filled with roasted bananas, cream cheese and bourbon

20-Minute Thai :: Red Curry Chicken Stuffed Spaghetti Squash. It’s curry in a hurry!

Make your own ice cream sandwiches with these double chocolate brownie ice cream sandwiches!

Four Seasons Jackson Hole’s Famous Trail Mix Cookies made in your oven at home!

Chorizo Breakfast Hash Stuffed Portobello Mushroom with Egg

Potato Dill Frittata with White Cheddar Hollandaise Sauce.

Light and fluffy angel food cake made at home with whole ingredients.

Pistachio Shortbread with Chocolate Ganache

Blueberry Lemon Glazed Doughnuts – Start to finish in 30 minuets.

Fluffernutter Ice Cream – Peanut Butter Ice Cream with Marshmallow Creme swirl. With Peanut Butter Magic Shell on top!

Roasted Tomato Brie Dip – Grab a baguette and dig in. Just don’t forget to breathe between bites.

Honey Plum Soy Chicken from Ree Drummond’s newest cookbook. Even better as leftovers on a salad!

Roasted Corn and Beer Chowder – something else to make besides corn on the cob.

Lavender Blueberry Lemonade – To Cool What Ails Ya!

BBB Waffle – Bacon, Brie and Basil – a redo of Portland’s Waffle Window Favorite

Fresh Salmon Ceviche – perfect with pita chips or just on its own. Fresh and lively just for summer!

Blueberry Coconut Bread Pudding – Grab a fork and dig in!

Ham and Cheese Breakfast Bake – Brunch food for the men folk!

Nanaimo Bars – Chocolate, Butter and Bliss