Gingerbread Cookie Dough Reindeer Pops – adorable no-bake holiday treats

Snickerdoodle Skillet Biscuits – a cross between tender flaky biscuits, snickerdoodle cookies, and cinnamon rolls

Roasted Bourbon and Maple Brussels Sprouts with Bacon & Feta – this is so good it could be a main dish instead of a side dish.

Vodka and Brown Butter Pasta – meatless, rich and decadent

Cantaloupe and Coconut Berry Agua Fresca – a light and refreshing drink with a touch of mint made in minutes

Malted Milk Ball Cookie Dough Truffles – no eggs allowed in this delicious raw cookie dough treat

Antipasto Salad – crispy and fresh, perfect for an appetizer, side or main dish.

Lemon Butter & Poppy Seed Popcorn – a fun way to change up popcorn

Fajita Brussels Sprouts- a super simple, delish and pretty side dish.

Huevos Rancheros – delicious for breakfast, lunch or dinner.

Shirley Temple Ice Cream Float – a nostalgic spin on an ice cream float

Artichoke and smoked gouda grilled cheese sandwich for dinner tonight

Roasted Red Potatoes with Thyme is a quick and easy side dish made in just 30 minutes.

Jalapeno and Cheese Taquitos – crispy outside and melted cheese with jalapeno on the inside

Fried Rice with Pineapple and Almonds – a great way to transform leftover white rice.

Easter Krispie Treats – an Easter twist on an old favorite

Coconut Fruit Salad – dressed to impress when topped with shredded coconut

Tempura Shrimp with Honey Mustard Dipping Sauce – quick and easy to make and ever so good to eat.

Orange Marmalade and Raspberry Smoothie – a double dose of orange, plus vanilla that has a hint of taste like a 50/50 bar.