Wild fermentation & oak aging impart tannins, dry fruitiness, pleasant acidity & malty sweetness to this sour beer vodka martini.

Croissant french toast cups smothered in fresh cherry and cherry bourbon ale compote. Perfect for brunch buffets or even picnics.

The secret sauce to the sauce of this orange chicken is to use Witbier and cara cara navels.

Crunchy, flavorful & rich in potent probiotics and prebiotics. Eating this gem will help you lose weight & feel great (mind-gut connection).

Chocolate porter sauce drizzled over dulce de leche pizzelles…and used to bind two pizzelles together to form a ‘sandwich’.

Both the batter and the chocolate ganache in this cake include delicious raspberry brown ale as an ingredient.

The citrusy aromas of Session IPA are the perfect backdrop for tequila, lime & lemon juice with jalapeno ice cubes and hop salt rim.

Slurp-worthy zesty Belgian Witbier and coconut milk sauce make these PEI mussels irresistible! Pair with curried fries.

Fresh meets tart with a hint of ocean saltiness in this vibrant spring risotto flavored to perfection with Gose ale.

Just in time for Saison Day, this farmhouse ale turkey chili is both light and complex. The charred corn tortillas are a must!

Add some fresh home made lemon garlic aioli to these crispy feta bites and you will have the perfect spring appetizer!