Grilled romaine lettuce and grilled onions make this salad a summery, smokey, and delicious side to any grilled protein.

Tapenade with salty olives, sweet figs, spicy pepper, savory herbs and garlic, all those flavors meld together beautifully in one bite.

A mostly homemade caesar salad, including fresh croutons and dressing. Perfect easy and fast weeknight meal or work lunch.

Whole grain mustard made from yellow and brown mustard seeds. Spicy. Fermented. Homemade!

Roasted beets seasoned with horseradish, lemon, shallots, and dill. Serve with crackers or lettuce as an appetizer or snack.

Homemade paneer and fresh spinach for Saag Paneer. Surprisingly easy and fast!

Thin crispy pizza crust made with a mix of cornmeal and regular flour. Short 1 hour rise time.

Flexible granola recipe that is easily customized to ingredients you have on hand.

Salmon steamed in a rice cooker with the rice, top with a veggie and spicy Korean pepper sauce. Convenient, fast, and easy.

Simple spiced chickpeas are perfect additions to a salad filled with your favorite greens. Mediterranean inspired spiced chickpeas.

Coffee-lover’s cookie made without butter and double-baked at low temperatures, flavored with almonds and anise seed.