Hearty barley pairs well with roasted mushrooms, sweet onions and rainbow carrots in this hearty, vegan winter salad.

Marinated Bocconcini are little bites of mozzarella flavored with olive oil and herbs. Quick and easy appetizer!

Just black grapes and that’s about all in this fresh and healthy sorbet.

Kahlua Coconut Ice Cream with Kicked Up Mexican Hot Fudge Sauce. Heavenly treat!

Creek Chicken and Orzo Salad. Quick and easy summer salad for a crowd.

Quick beer batter bread with sun dried tomatoes, fresh basil, and parmesan cheese. Perfect with a summer salad dinner!

Chipotle and poblano spiced lentils are a perfect meat replacement in these vegan tostadas.

This delicious sun tea is cool, refreshing and full of citrus and spice.

Perfect as a salty snack or instead of croutons on a salad. All of the yum of granola without the sugar.

Impress your guests with this savory and easy to make cheesecake.

Chicken-less salad sandwich with crisp apple and greens.

These traditional pastry-like cookies have only 4 ingredients and take minutes to prepare!

Easy 30-minute vegetarian meal full of fresh spring vegetables and gets a punch of color from purple potatoes.

Quick and easy meal or appetizer. Don’t skip the balsamic syrup.

Roasted Tomato Tart. Tastes like summer.

This Loaded Granola Skillet Cookie is a crowd pleaser that’s made with lots of healthier ingredients.

Quick and healthy one pan meal that features whole grain Mediterranean flavors.

Delicious recipe for a Ginger Pear Martini or Mocktail. Because it’s 5:00 somewhere!

Lightened up and quick cooking comfort food. Chicken and Mushroom Stew with Gnocchi.

Heart-Smart Bean, Barley and Vegetable Soup. Heart healthy and a perfect antidote for the polar vortex.

Wild Blueberry Lemon Cream Cheese Pound Cake. A heavenly flavor combination.

Southwest Spicy Roasted Chickpeas. Spicy, crunchy and seriously addicting in a healthy way.