A simple yet simply delicious mushroom soup from Dorie Greenspan. We added Parmesan rind to the simmer!

What happens if you mix a cocktail and cake? This Bourbon, Pecan and Maraschino Bundt Cake!

Green Chile Mac and Cheese – A warm and spicy stove top version of the classic.

A combination of nuts coated with sugar and spice are perfect cocktail companions.

Perfect for a quick and easy Bananas Foster Sundae, Cinnamon Rum Caramel Sauce!

Zucchini Bread with Cinnamon, Cream Cheese and Brown Butter Frosting.

Nutella Fudge Cupcakes with a mocha buttercream frosting

Balsamic vinegar, raspberry, gelatin and honey come together in a sophisticated jelly.

Pavlova layered with chocolate, whipped cream and raspberries

Grilled Corn Salsa with Poblano chiles, cilantro and honey

A pasta take on a BLT sandwich, Bacon and Tomato Pasta.

Baby Back ribs and two sauces

Maple Scones with Toasted Pecans and Maple Icing

Sauteed rice and onions with cilantro pepper dressing

A wonderful layered main course that has it all…meat, potatoes and salad!

Amazing coffee cake with all the top you’ve always wanted…in the middle!

Grilled Queso Fresco Cheese Sandwich with Green Chilies

No leavening makes this a super luscious chocolaty fudge!

Basmati rice prepared simply with onions and curry.

Blueberry Cornmeal Cake

Nainamo Bars – Wonderful no bake dessert from Canada; perfect for opening day of the Olympics!

Boysenberry Preserves flavor the buttercream filling for these French macarons.