Snickerdoodle Cake with Apples and an Applejack Syrup glaze.

Autumn Rickey. Bourbon, Lime Juice, Soda and Maple Syrup; a great fall cocktail.

A gorgeous cocktail featuring vodka from Iceland, blood orange liqueur and Creme de Violette.

Light dough made with egg whites is covered with abundant topping and the end result is light and gooey cake!

Red Pepper, Poblano and Jalapeno Sauce with Honey and Lime. Great with roast pork, grilled chicken or a black of cream cheese!

The Bolo Tai – A spin on the classic Mai Tai.

Watermelon Salsa

Strawberry, Basil and Watermelon Smoothie.

Pimm’s Cup – The cocktail of Wimbledon but a great refreshing drink all summer long!

The Old Fashioned Cocktail is New Again!

The ‘Backyard Cocktail’ – Rhubarb Shrub, Strawberry, Lime and Licor 43 make for a winning cocktail in a Boston bartender competition.

Cherry Pound Cake in loaf form filled with fresh cherries and toasted walnuts.

Spiked snow cones! We made raspberry and lemon but the sky is the limit.

Strawberry Basil Margarita – for Mother’s Day (or any day!)

Sparkling Blackberry Mint Julep – The classic mint julep is dressed up a bit with blackberries and Prosecco.

Spinach Lasagna…so hearty you’ll never miss the meat!

Is it a cocktail or a dessert? I say both! Bourbon and Hot Fudge Milkshake.

Blood Orange Snowbird Spritzer