Sparkling Pomegranate Margarita with Homemade Grenadine Syrup

Whiskey Sour – An old fashioned cocktail that is still perfect today.

Iconic French Onion Soup from Famous & Barr in St. Louis, Missouri.

Shepherd’s Pie and a beer pairing at Fado Irish Pub.

Ophelia Cocktail – Gin, rosemary simple syrup and lemon. Fresh and herbaceous cocktail from Olivea’s in Denver.

Mumbai Sandwich with mashed potatoes, veggies and a hot cilantro mint chutney start off a month of #IndianFoodPalooza.

A super quick weeknight dinner with fabulous flavor and a Cooking Light cookbook giveaway.

Just in time for National Margarita Day – the Blood Orange Margarita!

The Best Guacamole is all about the Avocado!

An Asian Slaw Made by Thousands!

Aperol Spritz – The quintessential Italian aperitif.

White Chocolate Mascarpone Cheesecake with Salted Chocolate/Caramel Topping

Scharffen Berger Chocolate Liqueur and a Valentine Martini

Larimer Toffee Squares – Named after a historic district in Denver but really a quick and easy toffee cookie.

The Classic Manhattan served with Mushroom Paté.

Red Lentil Soup with Ham and Curry

The Cuba Libre and a story of Bacardi, Coca Cola and Cuba

Grapefruit, Lime and Maraschino Martini