Thai Peanut Slaw in Crispy Cups ~vegetarian~. A quick and easy appetizer sure to impress your guests!

Kale & Quinoa Portobello Mushrooms with Melted Cheddar Cheese – vegetarian, gluten free

Spiced Cranberry Apple Chutney with Crystallized Ginger, Walnuts and Oranges.

Shredded Brussels Sprouts with Butternut Squash, Pecans and Dried Cranberries ~vegan, gluten free~ The perfect side dish for Thanksgiving!

Kale and Potato Soup ~vegan, gluten free~ A rustic meal made in under an hour!

Chocolate Chia Pumpkin Muffins ~vegan~ A kid-friendly superfood muffin!

Lemony White Bean Dip ~vegan~ A healthy and crowd pleasing appetizer ready in minutes!

Hearty Minestrone Soup ~vegan & gluten free~

Orange Scented Couscous with Golden California Raisins ~vegan~ .

Chopped Apple Salad with Pomegranate Vinaigrette ~ A knock off of The Cheesecake Factory’s signature salad!

Apple Pie Smoothie ~vegan, gluten free~ Tastes just like apple pie a la mode, but healthier for you!

Raisin Spice Zucchini Muffins! Gluten free, vegan and so simple to make! Made with chickpea flour!

Loaded Apple Nachos ~vegan, gluten free~ A healthy after-school snack the whole family will enjoy!

Butternut Squash and White Bean Risotto ~vegan, gluten free~ The epitome of comfort food!

Roasted Beet, Purple Cabbage and Lentil Salad ~ vegan, gluten free~ A clean eating, antioxidant rich salad for detoxification!

Sundried Tomato Pasta Salad with Asparagus and Portobello Mushrooms. ~vegan, gluten free~

Grilled Romaine Salad with Dijon Vinaigrette ~ A summertime twist on salad!

Peanut Butter Blast Brownies ~vegan AND gluten free~ Made with sweet potatoes and cacao powder, a healthy way to treat yourself!