Pineapple Coconut Cupcakes (Vegan)
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Vegan Pineapple Coconut Cupcakes are made with fresh pineapple and shredded coconut, and topped with a sweetened coconut whip.
Vegan Pineapple Coconut Cupcakes are made with fresh pineapple and shredded coconut, and topped with a sweetened coconut whip.
Lemon Garlic Pasta with Peas and Asparagus is fresh and simple, loaded with garlic, lemon and fresh dill!
Spicy Tofu Scramble Breakfast Tacos are vegan and gluten-free, and perfect to prep for any meal of the day!
Mini Fruit Tarts with Greek Yogurt are gluten-free with a chocolate almond crust, a thick layer of yogurt and a pile of fruit toppings!
Spicy Salmon Pasta Salad will be your new go-to salad for summer holidays, family potlucks and backyard BBQs!
Beet Hummus Asparagus Tart with Almond Crust is gluten-free and dairy-free, and a delicious way to brighten up your spring menu!
Spring Salad with Asparagus and Peas is crisp, fresh and vibrant, and makes the perfect side dish for a springtime brunch or lunch!
Dairy-Free Queso Dip (Vegan Queso) is thick and creamy with a hint of spicy chilis and lots of smokey flavour.
Habanero Lime Air Fryer Tortilla Chips bring the heat and a lot of crunch! Oven option included in recipe.
Morning Glory Breakfast Cookies are healthy and grain-free made with avocado, buckwheat flakes, almond flour and no-refined sugar!
Carrot Cake Ice Cream Sandwiches are the ultimate springtime treat, with grain-free carrot cake cookies, dairy-free ice cream and sprinkles!
Strawberry Chocolate Chip Buckwheat Pancakes are grain-free and gluten-free, with juicy strawberries and melty dark chocolate chips!
Orange Pineapple Nice Cream Pops are an easy, no-fuss dessert, made with just 5 ingredients, and tastes like orange pineapple ice cream!
Blackberry Lemon Overnight Oatmeal Muffins are made with overnight oats, and bursting with blackberries and lemon!
Green Apple Irish Mule is a spin on a classic Moscow mule with just 4 ingredients – Irish whiskey, ginger beer, lime juice and green apple!
Roasted Pear and Parsnip Soup with Crispy Edamame covers all the cozy soup essentials. And it’s vegan and dairy-free!
Chocolate Fig Grain-Free Granola is crunchy and nutty, with buckwheat flakes and pecans, sweetened with figs and maple syrup!
Air Fryer Roasted Potatoes with Jalapeño Cashew Dip make a perfect side dish or quick and delicious party snack!
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Cinnamon Raisin Chocolate Chickpea Bark is loaded with crunchy cinnamon chickpeas, plump raisins and dark tahini chocolate!
Tuscan Salad with Farro and Fig Tahini Dressing is hearty and flavourful, and topped with a thick and creamy fig dressing!
Peanut Butter Banana Protein Donuts are soft and fluffy, with a hint of banana and topped with a chocolate peanut butter glaze!