Dark chocolate, brandy soaked cherries and low fat mayonnaise combine for these luscious lower fat brownie stacks!

These triple baked gingerbread and white chocolate biscotti are the perfect accompaniment to a velvety smooth coffee.

Christmas Tree meringues perfect for festive gifts. Crisp shells, chewy centres and gluten and dairy free.

These cookies are the perfect festive biscuit – a hint of peppermint, and candy cane colours and stripes. Happy Holidays!

The taste of cookie dough in cake form. A 3 layer vanilla chocolate chip cake made with brown butter and iced with cookie dough frosting.

A twist on the classic Victoria sponge cake, decorated with fresh raspberries and filled with raspberry preserve.

A festive rich and fudgy chocolate brownie, topped with a peppermint frosting and chocolate ganache.

The most simple salted caramel sauce. Drizzle over ice-cream, fruit, cake or just eat with a spoon!

A twist on a classic English cream tea scone, studded with fresh raspberries & white chocolate.

Fabulous 3 flavour zebra Bundt cake, with vanilla, caramel, chocolate drizzled with a caramel sauce.

Surprise Halloween trick or treaters with Jack Skellington marshmallow pops.

The perfect bite-size mini doughnut, baked not fried so a little on the healthier side.

Spooky, spicy and cute Gingerbread Skeletons. Perfect for Halloween and Fall baking.

The ultimate chocolate cupcake – decadent, rich & moist, with chocolate frosting! Perfect in every way.

Indulgent S’mores popcorn drizzled with marshmallow & chocolate, scattered with biscuit pieces. Perfect for movie night!

Delicious white chocolate blondies, filled with fresh raspberries and blueberries.

The Dark Tart – a no-bake, smooth and decadently rich tart with an Oreo crust, filled with caramel and chocolate ganache.

The taste of Fall! Spiced apple cupcake, with a caramel frosting, and apple crisp.

Healthy option smoked salmon, vegetable and dill tart with homemade pastry case.