Banana Bread with a black ovaltine bottom!

Cracked Sponge Cake and a Strawberry jam recovery plan!

Banana Cake with Chocolate Fudge

Chocolate cake with the most malleable fudge to frost with!

These are looking quite ashen and pale. That’s because I brushed the dough with milk instead of egg yolk.

Apple Cherry Cake. A cake with apple juice and maraschino cherries

Durian Cream Puffs. Choux pastry with Durian whipped cream.

Chicken puff pastry handpies with filling bursting at the seams!

Puff Pastry Chicken Pie

Spiral Curry Puffs. The Chinese take on Puff pastries

Sunken Chocolate Cake. A mysteriously dark, luxurious, rich chocolatey cake.

A step by step pictorial on the assembly of the classic tiramisu. It’s way easier than you think!

Creamy Lemon Bars. Creamy, silky Lemon curd over buttery shortbred topped with Raspberry curd. Get ready to pucker up!

Lemon cupcakes with pastry cream frosting and raspberry curd

A yellow cake sandwiching pastry cream and topped with lemon curd.

True to the Boston Cream family signature, these donuts are filled with pastry cream and topped with chocolate.

I have taken the garlic and dried rosemary and massaged it into a focaccia bread dough.

Just like potato chips, these fried rosemary and shallot crackers are as addictive that you cant stop at one!

Mushroom Crostini. Creamy, cheese mushrooms over freshly baked homemade baguettes!

Oatmeal Chocolate chip cake drenched in warm caramel

Cranberry Cupcakes with Pistaschio Cream Cheese Frosting!