Soft and delicious brioche. Eggs and sugar galore!

A basic focaccia discovered in a library book results in little focaccia bows that are so much cuter than the usual circular stuff!

making a sweet treat from taiwan, step by step: the flaky and chewy sun pastry!

financiers are a great way to use up leftover egg whites, plus they smell so good thanks to the brown butter

learn from my mistakes in making puff pastry from scratch for the very first time. from a soggy chewy mess to a light and crispy yumminess!

intro to some of the savory breads of taiwan and their ingredients, yum!

andes mints + chocolate + cupcake + peppermint extract + melt away mint = yum!

one girl’s experimentation with royal icing and decorating sugar cookies