Mango and Vanilla Yoghurt Panna
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Mango Panna cotta along with a layer of vanilla yoghurt panna cotta.The topping is balsamic blueberry sauce that tastes great.
Mango Panna cotta along with a layer of vanilla yoghurt panna cotta.The topping is balsamic blueberry sauce that tastes great.
Pineapple! Paneer!!Yeah,it may sound a really weird combination but you got to try this to experience it and I bet you will love it!
OMG!! Its just so perfect Low calorie summer salad with all the crunch, so fruity, so cheesy.
No one will say ‘NO’ to this yumm yumm curry. Beautiful, flavourful,no fuss chicken curry. Enjoy it to the core with steamed rice
A colorful low calorie buzz with goodness of melons & citrus fruits. Sugarless, so healthy and perfect summer quencher.
Traditional Indian cooler specially made during summers of raw mangoes to absorb the heat and keep the body cool.
Spinach cooked in Kashmiri style with least of ingredients and flavours to the fullest
passion fruit lemonade refresher is prepared no time and is a perfect drink to quench your thirst & cool you down
Creamy Plum-Corn soup served in an Edible home made bread bowls
Lamb cooked with whole black lentils and spices. So yummm.. goes perfect with naan or rice
A very healthy, yummy preparation of Dal with fresh fenugreek (methi), garlic and then given tadka with loads of garlic.
Gorgeous, delectable gravy of lamb cooked with plums. Perfect for all occasions
Soft, moist, truly delectable mini blueberry muffins. Munch on them any time of the day.
Yellow lentils cooked with spinach and tempered(tadka) with loads of sliced garlic. Perfect with hot steamed rice and phulkas.
Home made Bread bowl.So crusty, colourful and perfectly baked beauties. Now it’s time to roll on for some soups.
Perfect cooler to refresh yourself in summers. Seductive freshness of lemon grass, tartness of apricot and sweetness of honey.
So simple,so elegant.Classic pound cake with addictive flavour of lemon and raspberry.
Oh! so yumm. A very healthy paratha with goodness of spring onions, paneer and moong dal (yellow lentils).
A quick crostini with freshness of green apples and cinnamon, tartness of lemon and apricot, topped with so cheesy soft camembert.