Bacon, Lettuce, Avocado and Tomato Sandwiches made with heirloom tomatoes, semolina bread and Nodine’s Apple Smoked Bacon

Leeks are sauteed in a little olive oil then finished with parmesan cheese and salt. Served on French bread like an open-face sandwich.

Olive Brussels Sprouts with Feta, Roasted Red Peppers and Bacon

This tasty ketchup is a cinch to make and very tasty too.

Sirloin steak chunks are marinated in a tropical-inspired marinade and then grilled to perfection.