Coconut and chocolate mousse dome for a big celebration [in Catalan with translator on the sidebar]

Pissaladière on brioche, recipe from Tartine bakery [in Catalan with translator on the sidebar]

Macarons [in Catalan with translator on the sidebar]

Celebrating Spring. Flowers flan with sweet peas and vanilla [in Catalan with translator on the sidebar]

Delicious veggie fideuà (short noodles with vegetables) [in Catalan with translator on the sidebar]

Candied kumquats ready to crown an orange cheesecake [in Catalan with translator on the sidebar]

Vanilla and cardamom crème [in Catalan with translator on the sidebar]

Roses and mint cake to celebrate Saint George Day [in Catalan with translator on the sidebar]

Delicious loquat and honey jelly [in Catalan with translator on the sidebar]

Delicious pineapple filled with Catalan crème [in Catalan with translator on the sidebar]

Hornazo de Salamanca: typical “empanada” with jamón, chorizo and lomo eaten on April 12th [in Catalan with translator on the sidebar]

Fava bean and strawberry salad [in Catalan with translator on the sidebar]

Mona de Pasqua: Catalan Easter cake [in Catalan with translator on the sidebar]

Strawberry soup with floating meringues [in Catalan with translator on the sidebar]

Matcha tea mousse with lemon custard and yogurt [in Catalan with translator on the sidebar]

Chocolate doughnut-like treats typical on Lent and Easter [in Catalan with translator on the sidebar].

Lemon shortbread cookies [in Catalan with translator on the sidebar]

Gluten-free chocolate mousse cake with a layer of lemon custard [in Catalan with translator on the sidebar]

Doughnut-like treats – rosquilles. Typical Catalan treats eaten during Lent [in Catalan with translator on the sidebar]

Delicious chocolate and mascarpone cheese cupcakes. [in Catalan with translator on the sidebar]

Braided brioche [in Catalan with translator on the sidebar]