The famous French cheese soufflé twisted in an Alsatian way with Munster cheese.

A classic dessert with passion fruit sorbet and coconut ice-cream coated with italian meringue.

A very tasty pie combining chocolate, hazelnut and meringue.

The easy technique to make small bicolor meringues, with video.

Ultra gourmet banoffee jar combining banana, caramel and vanilla cream.

A fun way to make small wind mills with puff pastry to fill with whatever you want. Bake with the kids!

Duck & Vegetables stew – To change from the traditional “pot-au-feu” with beef, I offer you a version for a duck pot-au-feu!

Delicious apple slices coated in a crispy donut dough and cinnamon.

A delicious tiramisu made with matcha green tea and cherries

A delicious apple jam with spices (cinnamon, vanilla and anise)

Roasted Beef with Beer and Winter Vegetables