Traditional poppy seed cake in a bundt tin, made the old fashioned way, by soaking poppy seeds in milk.

Roasted Mediterranean vegetable mix with a topping of crumbled feta and toasted pine nuts. It’s vegetarian, it’s wholesome and it’s healthy.

Oven baked haddock goujons in crispy panko breadcrumbs, served with tzatziki, Greek cucumber and herb yoghurt sauce.

Baked figs stuffed with Gorgonzola or Stilton are a great starter, a side dish or a lunchtime treat.

Chicken saltimbocca is a delightful Italian dish of chicken fillet layered with sage and Parma ham, which is also ridiculously easy.

Pistachio morning buns, a treat for breakfast, with cardamom scent and toasted pistachio and sugar crunch.

Oven roasted duck breast fillet with chilli flavoured pineapple slices, charred on the griddle.

Watermelon granita with no added sugar makes a fantastic dessert when served with a scoop of ice cream.

Fluffy and rich brioche rolls made with Japanese milk starter, tangzhong, proved overnight for rich flavour.

Crème fraiche pound cake flavoured with vanilla, baked in two mini loaf tins. Simply adorable – with crème fraiche icing too.

Pomegranate flavoured ice cream made with single cream and semi-skimmed milk. Half as many calories, but one hundred per cent taste.

A delicate, fluffy omelette with fresh spinach leaves and grated Cheddar cheese is a perfect lunch or supper for one.

Sour cream cake with orange flavour and raw cacao nib crunch is like a sophisticated pound cake with chocolate chips.

Fideua, Spanish pasta dish with fish and seafood, is cooked like paella in an enormous pan, only with vermicelli pasta replacing rice.