Chilli con corn – vegetarian sweetcorn chilli with beans goes well with tortillas, baked potatoes or nachos.

Roast venison haunch with chocolate sauce: this recipe is for the most tender, juicy and succulent meat.

Savoury sourdough couronne bread, crusty French round bread made from San Francisco-style sourdough.

Halloumi and vegetable skewers, vegetarian kebabs of cheese, mushrooms, peppers and onion drizzled with tangy marinade.

Roast chicken breast with butter fried spicy sweetcorn and crispy baked feta cheese crumbs, three great recipes in one wonderful dish.

Maple and spice roasted nuts made with raw or blanched nut selection. Better than any you buy.

Ciambella, Italian breakfast lemon cake shaped like a doughnut, with an occasional berry, is the Roman way to meet the day.

Homemade lamb doner is made in the oven, served in a tortilla wrap and devoured in seconds.

Turkey breast fillet steaks with wild chanterelle mushroom creamy sauce, this is an easy-but-impressive dish.

Blueberry, almond and lemon loaf cake by Ottolenghi with the sugar amount cut down a little by CuisineFiend.

Chunky ratatouille with chicken pieces, a perfect wholesome and easy one-pot meat-and-veg dish braised in the oven.

Lemon sole fillets cooked in creamy Parmesan sauce are an easy and elegant dish.

Mini challah buns or rolls, rich and eggy challah dough snailed up with lots of raisins, cinnamon and almond flakes inside.

Pappardelle with chanterelles, the simplest pasta dish with the sunny wild mushrooms also known as girolles.

Thin and super-crunchy, spicy and melting, old fashioned ginger snaps are a snap to make.

Herby courgette pasta bake, with roasted garlic and Pecorino, simple and super-tasty.