Carrot cake energy balls are no-bake, no sugar, no nonsense bites made from goodness itself.

Vietnamese cabbage and prawn salad with nuoc mam dressing, layered on baked brown rice.

Steak tartare with crispy capers should be served deconstructed, the diner mixing it to their taste.

Mini heart shaped sponge cake recipe for Valentine’s Day. This is the easiest Valentine cake in the world: a mini Victoria sponge sandwich,

Shaved Brussels sprout salad with toasted walnuts and Manchego cheese.

Oven baked arancini, mushroom risotto balls filled with prosciutto and mozzarella.

Cornmeal shortbread with lemon flavour, meltingly tender and gluten free.

Crispy ginger beef noodle stir fry with pickled radish is a take on a takeaway-style ginger beef and it’s amazing.

Apple marmalade, thick and gorgeous spiced apple preserve with natural pectin.

Crispy, smashed and roasted potatoes with tangy cream topping, so glorious you can skip the meat from your Sunday roast.

Seeded oatcakes with poppy and sesame seeds; naturally gluten free, wholesome and gut-friendly.

Salt baked celeriac, sweet and earthy and a Michelin grade impressive centrepiece dish.

Flourless sponge cake with a layer of apricot jam with grated dark chocolate topping: exquisite, elegant, delicious and gluten free.

Buttery cornmeal muffins with glace cherries, gluten free but wholly satisfying.

Scallops thermidor, fat little molluscs baked in creamy fragrant Thermidor on a bed of spelt and pancetta. Who needs lobster?