Negimaki-style veal escalopes, marinated in teriyaki and sliced across like sushi rolls.

Fougasse with grated Emmental cheese, chewy and crispy French flatbread, the cousin of Italian focaccia.

Korean beef tacos, marinated and grilled steak in soft corn tortillas, with shredded salads and hot mayo.

Bramble jelly, old fashioned wild blackberry seedless jam recipe.

Quick pickled jalapeno peppers, crunchy and sweet and hot.

Bulgur wheat pilaf with red peppers and raisins: cooked like rice pilaf but refreshingly different.

Crab salad two ways, white crab meat and sweet corn layered with brown crab meat creamy salad base.

Redcurrant cake, light and buttery sponge topped with fresh tart redcurrants.

Crispy rice with chorizo and mushrooms blasted under the grill for super-crunchy breadcrumb and Parmesan topping.

Easy cheesy oregano cheese straws from homemade shortcrust pastry; flaky, buttery and melting in a mouth.

Italian style homemade ice cream without eggs with pureed fresh strawberry swirl.

Fragrant blueberry jam made in a small batch with a sprig of rosemary is the flavour match made in heaven.

Persian rice with broad beans, baghali polo, is fragrant, green and yellow with dill and saffron.

Orange dacquoise biscuits, chewy almond cookies made with egg whites.

Tomato rice with crispy cheese topping can be made with leftover rice.

Grilled chicken burgers, juicy, crispy and tasty thanks to two secret ingredients: Parmesan and a little pork.

Orange and ginger flavoured flapjack, soft and chewy, buttery and slightly sticky.

Pink guava cake with pink buttercream frosting, made from concentrated guava juice.

Homemade egg white sponge fingers, aka ladyfingers or savoiardi, for your next trifle, tiramisu or chocolate mousse.