Buckwheat banana fritters for delicious and gluten free breakfast.

Baked ziti, penne or rigatoni with bacon and roasted aubergine.

Chocolate cake with passion fruit buttercream is more than just a cake; it’s the perfect celebration gateau.

Condensed milk cake with vibrant lime flavour: easy, tender and buttery like a good pound cake.

General Tso’s chicken with the best hot and sour sauce; a two bowls – one wok wonder.

Crispy and spicy roasted chickpeas with grilled peppers, a wholesome vegetarian lunch or dinner.

Oven baked chicken rice pilaf is an easy dinner: a one pot casserole ready in total of forty-five minutes.

Pork and mushroom stroganoff: perfect for when you want to cook a special dish and not spend a fortune on it.

Baked jalapenos stuffed with cheesy herby filling, easy to prepare, healthier than deep fried peppers and tasty to die for.

Homemade garlic bread with dough made from scratch.

Celeriac remoulade with dressing made from mayo, creme fraiche and wholegrain mustard.

Bakewell tart with raspberry jam layer, soft and chewy frangipane filling and almond and cherry topping.

Baked rice casserole with mushrooms.

Ants climbing a tree is a Sichuan dish of crispy fried minced pork with noodles.

Pork shoulder steaks with sage and mushroom butter.

Sicilian pistachio cookies are delicious, meltaway biscuits easily made gluten free.

Smoked fish and rice salad bowl with Arbroath smokie and Vietnamese dressing.