Pancakemisu using Instant Coffee plus Cream Cheese Spread.

Black Sesame Paste With Almonds Using Cuisinart Hot And Cold Blender

Rainbow Pancake

Steamed Chicken Gyoza with drizzled of chilli flavoured oil.

Herbal Minced Meat Noodle with Huiji Waist Tonic

Healthy Kiwifruit Tarts which taste sweet and sour due to the caramelized kiwifruit toppings.

Orange Pound Cake With Cranberry And Raisin

Quick and Easy Kung Pao Chicken in 20 minutes!

Apple, Oat and Walnut Crumble Slice with added Chia Seeds.

Lemon Bar or Lemon Slice is a combination of buttery shortbread and tangy lemon filling that makes it so irresistible to stop at one.

Cactus Chicken Soup which used 3 simple ingredients such as “fresh cactus, chicken and honey dates”.

Orange Chiffon Cake using freshly squeeze orange juice and rinds plus drizzle of Orange Icing.

Homemade Granola served with salad and fruits

{15 minute meal} Angel Hair Pasta With XO Sauce and Crispy Whitebaits.

Steamed Fish Fillet With Kiwifruits taste just like “Asian” style steamed fish with either salted vegetables or preserved plum.

Steamed Chicken With Mui Choy ( 梅菜鸡 ) a twist of the Traditional Hakka Dish

Okara Charcoal Mantou using charcoal powder, black soymilk and okara to achieve the healthy “black” color.

Homemade Organic Soymilk using Joyoung Soymilk Maker, ready in less than 30 minutes

Pandan Chiffon Cake using fresh pandan juice.