This Apple Strudel has the smell and taste of your favorite apple dessert, but you can prepare it in 10 minutes! Plus it’s gluten-free&vegan

Tips on making the best nice cream, including the recipe for strawberry nice cream you will want to eat all summer long

Fall in love with matcha in this simple vegan and gluten free dessert: make fluffy matcha pancakes then fill them with rich lemon cream.

These are the simplest, yet so delicious oatmeal cookies which all generations love. Vegan and refined-sugar free.

Crispy on the outside, soft on the inside with no eggs or dairy! Serve it with caramelized bananas and make it become a new fave breakfast.

Intensely crunchy, this seedy granola pairs perfectly with some yogurt and fruits. Requires only 8 ingredient and 30 min of your time!

Juicy, caramelized plums and crunchy crumble topping made with oat flour, served with some cold milk guarantee a luscious breakfast.

Get the recipe and all tips and tricks on making this light, airy, fluffy chocolate mousse (only 3 ingredients!). Vegan and gluten free.

Soup does not have to be boring! With this recipe you will turn a classic creamy veggie soup into an exciting dish!

These flaky biscuits filled with sweet red jam will shine on your Christmas table and leave everybody’s sweet tooth happy. (vegan & glutenfree)

Buckwheat crepes parcels with mellow and creamy pumpkin and almond ricotta filling

These treats have everything we love the most – cookie, caramel and chocolate- but contain no single bad ingredient. Vegan and gluten free.

With this delicious smoothie you will want to have kale for breakfast every day!

Gooey and rich cherry filling in a flaky buttery crust – made gluten-free and refined sugar-free.

Vegan crêpes made from a wholegrain buckwheat, layered with raw chocolate and apricot jam into a delicious Sacher-like cake.

This less known sibling of risotto, is creamy, silky, cheesy and deep-flavored. And it can be made in your oven.

Classic American breakfast from the childhood transformed in a decadent treat. Vegan, gluten-free, sugar-free and easy to make.

A more comforting, winter version of chia seed pudding, in combination with cranberries, white chocolate and cinnamon.