Pulled chicken sandwich with homemade BBQ sauce & coleslaw.

Tropical trail mix. A healthy combination of roasted almonds, pecans, dried mango, pineapple & coconut.

Shrimp bruschetta. Tender, sweet shrimp cooked in butter, fresh lemon zest, fresh basil and Pinot Grigio, served on crispy grilled bread.

Baked chicken tenders with buffalo blue cheese sauce.

Roasted potato & herb salad. Fresh dill, parsley & chives and creamy roasted potatoes in a Dijon dressing.

Summer fruit muffins. Lemon muffins with a lemon glaze topped with fresh berries.

Heirloom tomato salad with parmesan basil croutons with a delicious vinaigrette.

Ricotta frittata with spinach, basil and parmesan cheese.

Grilled chicken skewers with mustard sauce.

Scotch eggs. Hard boiled eggs wrapped in sausage, breaded then fried.

Grilled shrimp & scallop kabobs served with fresh grilled lemon.

Crispy layered rosemary potatoes. Thinly sliced potatoes layered with butter and rosemary then baked to crispy perfection.

Almond banana bread. Nutty and moist with the addition of almond milk.

Edamame snap pea salad with a delicious sesame ginger dressing

Beef & mushroom empanadas with a fresh chimichurri dipping sauce.

Strawberry popsicles. Fresh strawberries sweetened with honey and pineapple juice.

Crunchy vegetable coleslaw. Cabbage, fennel and carrot in a creamy dressing.

Signature guacamole

Baja style fish tacos. Spiced halibut, crunch cabbage, pico de gallo and lime cilantro crema.

Strawberry almond protein power smoothie.