Butternut squash and sage gratin.

Roasted butternut squash bruschetta with fresh sage. An easy holiday appetizer.

Perfect roast turkey

Pumpkin nutella swirl muffins

Apple stuffed, bacon wrapped dates

Pork, apple and sage meatloaf with apple ketchup.

Sticky toffee pudding. A classic British dessert. Moist date sponge cake, covered in a toffee sauce and served with English custard.

Gold and sweet potato mash, creamy and sweet.

Homemade hot apple cider using fresh and sweet honeycrisp apples, juiced then simmered with cinnamon sticks, orange wedges and nutmeg.

Quick cranberry sauce with orange juice and zest. There’s no reason to eat canned and tastes a lot better.

Halloween brownie graveyard

Yorkshire pudding

Tomato and crispy prosciutto bruschetta

Tuscan bean soup. A hearty, healthy meal in a bowl.

Soup à la bière (beer soup), a potato and leek based soup with a touch of beer.

Mussel soup. A rich tomato based broth, with wine, garlic and fresh parsley.

Pumpkin ricotta ravioli with brown sage butter.

Roasted heirloom tomato sauce. A fresh tomato sauce made better by roasting heirloom tomatoes.

Sweet potato frittata with fresh sage. A perfect brunch dish that can be prepared the night before.