One Pot Manicotti Pasta Bake.

An easy Dill Dip to make for all your parties from here on out! This classic version tastes even better when you make it in advance.

This easy Lamb Bourguignon recipe is the BEST way to cook lamb shoulder. Braise it low and slow in the oven in lots of red wine!

An easy Bread Stuffing made with all the classic flavors. Baked outside the bird but still buttery and moist.

Eat more vegetables! This Brussels Sprouts and Bacon Flatbread Pizza has lots of flavor from Swiss cheese, roasted almonds, and bacon.

Homemade Cream Cheese Crisps with Mushroom Ragout are creamy, delicious, and so easy! Make the dough ahead, then slice & bake!

Baked Macaroni and Cheese is already the ultimate comfort food, but an easy Garlic Butter Crumb topping puts it right over the top!

Cauliflower Buffalo Dip is hot, cheesy, and ready in minutes! A delicious vegetarian twist on Buffalo Chicken Wing Dip.

This Homemade Thousand Island Dressing recipe comes together in 5 minutes with just 5 ingredients!

Ham Roll Ups are made with pickles and cream cheese, and they are all the rage at Midwest parties. Slice them up OR leave them whole!

Put your stale bread and leftover chicken to work, then mix with broccoli and three kinds of cheese!

This delicious Shrimp Pasta Primavera is ideal for busy weeknights! It’s ready in 35 minutes and uses just one pot.

This easy Taco Soup is a cinch to prepare! Make it on your stove top or in a crock pot, either way it’s always a crowd favorite!

An authentic General Tso’s Chicken recipe straight from a Chinese native and culinary expert.

My mom’s famous Pumpkin Bars recipe slathered in the best cream cheese frosting. These will be your new favorite!