Learn how to make crusty, chewy Homemade Bagels from scratch with lots of step-by-step tutorials and pictures!

Creamless Creamy Tomato Soup has a secret ingredient to create a creamy, silky texture without any added dairy.

This Red, White, and Blueberry Parfait is the perfect breakfast or brunch option for 4th of July, or make it all year round!

Add this fragrant, warm flavor to your spice cabinet in just a few minutes with my recipe for Homemade Ancho Chile Powder.

Crispy baked Coca-Cola Chicken Wings have a sweet, flavorful sauce based on Coca-Cola, so fun for summer or your next party!

Roasted Garlic Mashed Potatoes are a simple, delicious side dish showcasing the mellow flavor of skillet-toasted garlic.

Chicken Tikka Masala is a classic Indian dish that is so easy to make at home, you’ll never want to order takeout again!

Clean out your vegetable crisper and make a big batch of Homemade Vegetable Broth. Makes 3 quarts so you’ll have plenty to freeze!

One of my childhood favorites, this Ham and Cheese Bagel Sandwich comes together quickly with just a few high-quality ingredients.

Homemade Fruit and Nut Granola has double the nuts and double the fruit, because don’t those make the best bites anyway?

It only takes 3 ingredients to make this simple, delicious Red, White, and Blueberry Spritzer perfect for all your favorite summer holidays.

Italian-Style Wontons are filled with ricotta and mozzarella cheese, finely chopped walnuts, sun-dried tomatoes, and fresh basil.

Black Bean Salsa is a delicious, healthy salsa ready in 15 minutes or less, perfect with tortilla chips or with grilled meats.

This appetizer layers crispy potato pancakes with scallion sour cream and sweet & smoky barbecue shredded pork. Delicious!

Dark Chocolate Cupcakes with Buttercream Frosting are a delicious way to enjoy the simple flavors of rich chocolate and buttercream.

Super fast and easy, Olive Tapenade is a flavorful Mediterranean spread ideal for an appetizer or on a sandwich.

Baby Back Ribs with Homemade Barbecue Sauce are easy to make and delicious to eat. Broil them in the oven or throw them on your grill.

This simple and elegant Caprese Salad with Heirloom Tomatoes has fresh basil leaves and a homemade balsamic drizzle.

Crab Rangoon Wontons are easy and cheap to make, and you’ll have a huge pile of them to eat. Pepper jelly is the best dipping sauce.

Broccoli Four Ways includes 4 different preparation methods and suggestions for interchangeable flavors and toppings.

Masoor Dal (Spiced Red Lentils) is an easy vegan curry full of Indian spices and sweet tomatoes. Serve over rice if desired.