Orange Brownies. An addition of Grand Marnier turns this kids’ popular snack into an elegant after-dinner dessert for adults.

Artisan Strawberry Bread. Smells absolutely wonderful. This is definitely one of my favorite artisan breads.

Vegan Lemon Basil Muffins

Creamy Mushroom Risotto. Enjoy various textures and flavors from three different kinds of mushrooms.

Vege Tempura Sandwich. Served with romaine lettuce, tomato, avocado and spicy lemon mayo on a whole wheat bun.

Strawberry Orange Almond Muffins – Vegan.

Meatless Chinese Pepper “Steak” or “青椒肉絲”

Banana Date Waffles. Served with Bourbon maple syrup.

No Meat Braised Collard Greens! Cooked with not pork but porcini mushrooms. Using the dried mushrooms is the key to this flavorful dish.

Steak Tomato Rice Bowl: This is a super tasty and satisfying rice bowl. The tomato salad and the green sauce make it taste very fresh.

Tri-Color Breakfast Sandwich. A great way to eat vegetables for breakfast! It’s so flavorful that you don’t miss meat or cheese.

Salmon Grapefruit Sushi Lettuce boat: Mustard teriyaki salmon and grapefruit on sushi rice served on a fresh crispy romaine lettuce leaf.